Ingredients (makes 12 donuts).
For the batter
• 1 cup flour
• 1/3 cup or caster sugar
• 1 teaspoon of baking powder
• 50g butter melted
• 1 egg
• 1/4 cup milk
For the cinnammon sugar topping
• 1/4 butter melted
• 1/4 sugar
• 1 tsp of cinnamon
Instructions
1. Whisk the flour, sugar and baking powder.
2. Then, add the melted butter, egg and the milk.
3. Place the batter in a ziploc bag and snip off the end.
4. Pipe the batter onto a greased donut pan.
5. Baked at 190C for 20 minutes or until browned. Let cool.
6. Mix cinnamon and sugar in a bowl.
7. Dip donuts in melted butter and then to the cinnamon sugar.
8. Serve.






No comments:
Post a Comment